Food Halls of Europe

FOOD HALLS OF EUROPE

CUSHMAN & WAKEFIELD

KEY TRENDS AND THE FUTURE OF FOOD HALLS

KEY TRENDS

A successful food hall is one where food is quality and a priority. A food hall should draw from the unique characteristics of its location: its history, the architecture and culture. This authenticity can transform a food hall from a location to a landmark, attracting footfall and playing a pivotal role in place making. Property owners recognise that food halls can help improve an area by bringing life into a location, extending from just being a culinary experience. Location is key and there needs to be sufficient footfall to support all day dining, seven days a week. TYPE, OPERATORS AND EVENTS TAKING PLACE, THE INTERNAL WORKINGS ARE THE SAME. ALTHOUGH THERE IS NO UNIVERSAL MODEL FOR FOOD HALLS AND EACH ONE IS DIVERSE IN SIZE, LOCATION

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