Food Halls of Europe

FOOD HALLS OF EUROPE

CUSHMAN & WAKEFIELD

WELCOME From bustling city centres to quaint neighbourhoods, food halls have become the heartbeat of modern dining culture, offering an array of cuisines and a gathering place for communities. to the world of Food Halls in 2024

CONTENTS

04

FOOD HALLS - A DEFINITION

08

EMBRACING THE RISE OF EUROPEAN FOOD HALLS

14

FOOD HALLS - HOW DO THEY WORK?

Since our last report in 2017, food halls have gone from hidden gems to must-visit destinations, dotting the urban landscape across continents. The rise in food halls speaks volumes about their ability to adapt to changing consumer preferences, foster community engagement and redefine the concept of eating out. In this report, we explore the food hall landscape in 2024 and delve into the latest trends, challenges and opportunities shaping this dynamic industry. The table is set, so grab a seat, and join us on our culinary journey.

18

COUNTRY MARKET UPDATES

28

A VISIT TO MERCATO METROPOLITANO

30

INTERVIEW – KERB

34

INTERVIEW – TIME OUT MARKET

40

INTERVIEW – MANIFESTO

46

APAC & US TRENDS

48

WHAT IF? THE FOOD-VERSE

BON APPETIT!

50

KEY TRENDS AND THE FUTURE OF FOOD HALLS

54

FOOD HALLS ACROSS EUROPE DIRECTORY

66

CONTACTS

2

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