Food Halls of Europe

FOOD HALLS OF EUROPE

CUSHMAN & WAKEFIELD

LIMITED CHOICE

WIDER CHOICE

Consumers now seek a wider but authentic selection, favouring establishments that provide unique options and align with ESG principles. This trend presents a significant opportunity for food halls. WIDER CHOICE BUT AUTHENTIC

Consumers once had limited choices and would select from what was available. However, demand for restaurants began to increase.

The restaurant industry underwent a revolution, sparking a frenzy of franchising. Major brands and chains became popular, operating on both national and global scales.

THE EVOLUTION OF THE FOOD SECTOR

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