Occupier_News_Q4_UK

Cranberry sauce is a classic side that can be used all year round and for a variation of dishes. Most traditionally used at Christmas as a sauce for turkey, cranberry sauce can be bought in stores but, like most things, the homemade version tastes so much better. Cranberry Sauce UNITED STATES

Directions

Ingredients

Put all the ingredients in a saucepan along with 300ml (1/2 pint) water.

450g (1lb) fresh or defrosted cranberries

Bring to the boil and simmer for 20 mins until the cranberries are soft and have burst open. Store in a sealed jar until you need to use it and then enjoy on Christmas day.

150ml (1/4 pint) port

100g (4oz) golden caster sugar

1 cinnamon stick

Juice of 1/2 orange

14 | THE OCCUPIER NEWS Q4