CW Retail - Food Halls Report

PROJECT NAME & DETAILS VENDORS

CONCEPT

WASHINGTON DC National Market Under Construction 2017 18,000 sf 10 Purveyors WASHINGTON DC Society Fair Opened 2012 7,000 sf 1 Purveyor WASHINGTON DC

Ammo Los Tacos, Bahn Mi Vietnamese Kitchen, Bento, District Deli, George Washington Beer & Wine, Honey’s Fried Chicken & Donuts, S’Cream, Zizi’s Pizza, Pappas Crabcakes, Shake Shack

This is planned as the center of the food offerings at the new MGM National Harbor, plans for the project call for multiple vendors, a large communal eating area with floor-to-ceiling panoramic windows offering expansive views of the Harbor and Potomac.

This is a single vendor concept.

Food emporium featuring a wine bar, butcher market and in-house bakery, plus demo kitchen and gourmet shop. The shop stocks items mostly from the United States.

Ah Love Oil & Vinegar, Almaala Farms, Bazaar Spices, Bidwell Restaurant, Brainfood Homegrown, Buffalo Bergen, Co ., Cordial Fine Wine & Beer, Dc Dosa, DC Empanadas, DC Mediterranean Corner, DC Sharp, Follain, Harvey's Market, Honey Comb, Lyon Bakery, Mason Dixie Biscuit Co., Neopol, Panorama Bakery, Peregrine Espresso, Rappahannock Oyster Co., Redapron Butcher, Righteous Cheese, Saison Wafel Bar, Salt & Sundry, Soup Up, South Block, Takorean, Teaism, The BBQ Joint, The District Fish Wife, Toli Moli, Trickling Springs Creamery, plus seven pop-up shop spaces. Eeffocs Coffee Cafe, Jeenwong Thai Cuisine, Harry’s Fish Market & Grill, Water Street Deli, Bella Vista Trattoria, Riverfront Produce, Tokyo Sushi, Cheese Steak Factory

Union Market is in D.C.’s NoMa neighborhood within a restored historic building. It houses more than 35 permanent restaurants and vendors in addition to seven temporary spaces allocated for pop-ups of all types.

Union Market Opened 2012 25,000 sf 40 Purveyors

WILMINGTON Riverfront Market Opened 2014 10,000 sf 8 Purveyors

This bustling public market is situated in a historic warehouse building on the banks of the Cristina River. The project boasts vaulted ceilings, heavy timber construction and exposed brick walls.

Food Halls of America 2016

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