CW Retail - Food Halls Report

PROJECT NAME & DETAILS VENDORS

CONCEPT

ST. LOUIS

Planned.

The plans for this food hall call for around 40 spaces for retail (primarily non food-related) in addition to the food hall itself (which will feature up to 24 food kiosks or stalls). The concept may also include three to five full-service restaurants. This project will be located in the historic Federal-Mogul Building. Project from award-winning celebrity chef Michael Mina and Don Pintabona (formerly of Tribeca Grill). This project offers a farm-to-table experience, in addition to ten market options ranging from prepared foods to artisanal meat, seafood, bread, cheese, ice cream/gelato and other Italian specialties. D.C.’s historic Eastern Market was rebuilt after a fire in 2007 and now hosts multiple sit down restaurants and at least 12 independent food vendors. Outside, bargain hunters can enjoy the Eastern Market Flea Market.

City Foundry Food Hall and Market Planned 2018 48,000 sf 60+ Purveyors TAMPA Locale Market Opened 2014 20,000 sf 10+ Purveyors WASHINGTON DC WASHINGTON DC Isabella Eatery Under Construction 2017 41,000 sf 1 Purveyor WASHINGTON DC Jose Garces’ Latin American-themed Food Hall (yet to be named) Under Construction 2017 20,000 sf 10+ Purveyors WASHINGTON DC Eastern Market Opened 1873 40,000 sf 13 Purveyors

Single Brand of concepts led by celebrity chef Michael Mina. This is not far from the Eataly model with multiple food options in place under the management of Mina and his crew of top- notch purveyors/partners.

Blue Iris Flowers, Bowers Fancy Dairy Products, Calomiris Fruits & Vegetables, Canales Delicatessen, Canale’s Quality Meats, Capitol Hill Poultry, Capitol Hill Produce, Eastern Market Grocery, Eastern Market Pottery, Fine Sweet Shop, Market Poultry, Southern Maryland Seafood, Union Meat Company

Namely, Graffiato, Kapnos Marketa, Pepita, Yona, and Requin Raw Bar, Arroz, Octagon Bar, Trim, and Non-Fiction Coffee, Retro Creamery

This is a single purveyor concept from DC chef and Top Chef alum Mike Isabella. This project will consist of 40,000 sf on the third floor of trophy mall Tyson’s Galleria in DC’s Northern Virginia suburbs.

Planned.

This Latin American-themed food hall from Jose Garces likely will be along the Eataly model with a single master purveyor that partners with, but also manages, the vendors within. Plans call for some sort of full-service component in addition to street food-style eating with counters. Also expect retail like wine, cheese, and hard-to-find Latin American produce. A single vendor project, Maketto combines a restaurant, coffee shop, bar, and clothing store into one 6,000 sf venue on H Street. Their 60-seat restaurant focuses on Cambodian and Taiwanese food for lunch and dinner, while their second floor cafe serves Vigilante Coffee and bread from Frenchie’s Bakery. The retail store showcases international brands at upscale price points. Billed as a culinary incubator, this 10,000 sf space features four shared kitchens, a communal walk-in refrigerator, common office space and an events hosting area.

Vigilante Coffee, Frenchie’s Bakery

Maketto Opened 2015 6,000 sf 3 Purveyors

WASHINGTON DC

This project features a mix of changing startup concepts in an incubator setting.

Mess Hall DC Opened 2014 10,000 sf 4 Purveyors

CUSHMAN & WAKEFIELD

68