CW Retail - Food Halls Report

PROJECT NAME & DETAILS VENDORS

CONCEPT

SAN FRANCISCO

Acme Bread Company, Cowgirl Creamery’s Artisan Cheese Shop, Boulette’s Larder, Delica, Mijita, Out the Door, Marla Bakery, Cowgirl Sidekick, American Eatery, Sow Juice, Imperial Tea Court, Peet’s Coffee & Tea, Blue Bottle Coffee, Blue Bottle Tasting Room, Sur La Table, The Gardener, Heath Ceramics, glassybaby, Book Passage, Ferry Plaza Farmers Market, Farm Fresh to You, Far West Fungi, Benedetta - Farm Sourced Skin Care, Alfieri Fruits & Nuts, beekind, Golden Gate Meat Company, San Francisco Fish Company, Boccalone Salumeria, Miette, Frog Hollow Farm, Recchiuti Confections, Mariposa Baking Company, Humphry Slocombe, Dandelion Chocolate, Slanted Door, Gott’s Roadside, MarketBar, Hog Island Oyster Company, Bouli Bar, Village Market, Stonehouse California Olive Oil, McEvoy Ranch Olive Oil, Rancho Gordo, El Porteno Empanadas Argentinas, La Cocina, Urban Remedy, Ferry Plaza Wine Merchant, Fort Point Beer Company

The historic San Francisco Ferry Building Marketplace, open since 1898, now offers around 40 restaurants and specialty food purveyors. The lively Saturday farmers market outside the building is a must for any food-loving visitor who ends up in San Francisco on a weekend

Ferry Building Marketplace Opened 2003 65,000 sf 50 Purveyors

SAN FRANCISCO Foodhall Opened 2016 2,500 sf 1 Purveyors SAN FRANCISCO Market Hall Opened 2015 10,000 sf 1 Purveyor SAN FRANCISCO

Single purveyor project.

Market with the food broken up into “designated areas,” specifically ones for cheese and charcuterie, Counter Culture coffee, hot food for takeaway (or eating at one of the few bar seats), wine, liquor, pastries and product. Any prepared food not sold each day will be donated.

Single operator concept with mix of prepared and unprepared foods.

It’s a hybrid restaurant, bar, and market.

The Market Cafe, Take Away Station, Taco Bar, Azalina’s, Tapas Bar, Nuubia, Slice House, Project Juice, Blue Bottle Coffee

This project at the base of the Twitter building in San Francisco brings together local purveyors, specialty products and a handful of prepared food options, plus a market cafe and grocery store. Market on Market began its life with a model that was closer to Eataly’s single operator model but has since shifted (and thrived) to a more traditional plug and play food hall model. Roughly half of its space is currently grocery, but plans call for reducing that footprint and adding more food vendors in this rapidly emerging (plenty of new high rise multifamily projects within a couple of blocks) new San Francisco neighborhood. Combination grocery and dining hall with a cafe, pizza and Japanese tapas bar, plus a rooftop garden restaurant and seating area.

Market on Market Opened 2015 22,000 sf 10+ Purveyors

SAN FRANCISCO Market on Polk Planned 2017 16,500 sf TBD Purveyors SAN FRANCISCO

Planned.

El Pipila, Graze, The Whole Beast, Chez Bobo, Presto!, Dignita, Anchor Brewers & Distillers

A “funky” upscale-industrial food court with six vendors and a wine-and-beer bar.

The Hall Opened 2014 4,000 sf 6 Purveyors

CUSHMAN & WAKEFIELD

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