CW Retail - Food Halls Report

PROJECT NAME & DETAILS VENDORS

CONCEPT

RALEIGH/DURHAM

Planned…

Plans call for this concept to be a local incubator for farm-to-fork, artisanal and chef-driven concepts with locally and regionally sourced food offerings. Built around a shared seating area most stalls will feature local Triangle area chefs/restaurateurs looking to expand their brand identities or trying to create a new one using Morgan Street Foodhall & Market as an incubator and innovative test kitchen. Plans call for this 42,000 sf venue to serve as a food production hall, market and gathering place in downtown Raleigh. The Transfer Co. is housed in the historic Carolina Coach Garage and Shops Warehouse.

Morgan Street Food Hall and Market Planned 2017 22,000 sf 40+ Purveyors RALEIGH/DURHAM

Planned.

Transfer Co. Planned Opened 2017 42,000 sf 10+ Purveyors SAN DIEGO

Single vendor project in one of San Diego’s hottest millennial-driven neighborhoods, the East Village.

This single-vendor concept brings high- end eating and an artisanal gourmet Italian marketplace to San Diego’s burgeoning East Village.

Bottega Americano Opened 2014 8,000 sf SAN DIEGO Liberty Public Market Opened 2016 25,000 sf 25 Purveyors

Attic Salta Sandwiches, Mess Hall, Lolli San Diego Sweets, Garden Fresh, AE Floral, Baker & Olive, Wicked Maine Lobster, The Westbean Coffee Roasters, Venissimo Cheese, Stuffed, Scooped, Pasta Design, Parana, Mastiff Sausage Company, Mama Made Thai, Local Greens, Liberty Meat Shop, Le Parfait Paris, Howlistic, Grape Smuggler, Fully Loaded Juice, FishBone Kitchen, Pacific Provisions, Crafted Baked Goods, Cecilia’s Taqueria, Cane Patch Kitchen, Bottlecraft

This space in the Point Loma section of San Diego used to contain military barracks and a warehouse. Now, this 22,000 sf space features more than 20 food and drink vendors representing a wide range of cuisines.

SAN DIEGO

Market Hall

Upscale single vendor concept featuring a gourmet market and restaurant featuring artisanal farm-to-fork offerings.

Market Hall Opened 2015 6,500 sf 1 Purveyor SAN FRANCISCO 331 Corland Opened 2009 2,485 sf 5 Purveyors SAN FRANCISCO China Live Under Construction 2017 30,000 sf 10+ Purveyors

Spice Hound, Anda Piroshki, Green Smoothies, Suite Foods Waffle Shop, Paulie’s Pickling

This mini food hall in San Francisco’s Bernal Heights neighborhood was modeled after the stalls of the Ferry Building Marketplace and priced to accommodate emerging businesses.

Oolong Cafe, Eight Tables, Gold Mountain Lounge

Think Eataly, but for Chinese food. Additionally, the MUNI subway line currently under construction between Market Street and Chinatown will eventually prove to be a huge boon for not only this project but the entire neighborhood. Plans for China Live include at least one sitdown restaurant, a sitdown cafe and numerous booth slots. Planned for this project’s second floor are Eight Tables by George Chen, a craft cocktail bar overlooking Broadway and the Gold Mountain Lounge (a private dining/lounge space).

Food Halls of America 2016

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