CW Retail - Food Halls Report

PROJECT NAME & DETAILS VENDORS

CONCEPT

NEW ORLEANS

Esses, The Curious Oyster Co., Bar 38, plus several Dryades branded stations

This unique food hall project builds upon New Orleans’ historic tradition of public markets and offers affordable, fresh food to the Central City corridor.

Dryades Public Market Opened 2016 32,300 sf 10+ Purveyors NEW ORLEANS French Market Opened 1937 50,000 sf 40+ Purveyors NEW ORLEANS

Alberto’s Gourmet Wine and Cheese, Continental Provisions, French Market Produce, J’s Seafood Dock, Loretta’s Pralines, Meals from the Heart Cafe, Mother Nature’s Cupboard, Organic Banana, Paradise Gardens, World Famous N’Awlins Cafe and Spice Emporium, The Crepe Cart Fete au Fete, St. Roch Forage, T2 Streetfood, Elysian Seafood, The Mayhaw Bar, JuiceNOLA, Bittersweet Confections, Fritai, Elysian Oyster Bar, Coast Roast Coffee, La Mezcla Mexicana, Good Bird

The French Market is more of a Farmer’s Market/ Swap Meet than “pure” Food Hall, but it remains a New Orleans classic and features a wide range of food concepts. There is a mix of vendors here and, of course, it is the home of the original Café Du Monde, the place for coffee and beignets in New Orleans since 1862. This Southern food themed food hall currently hosts about 13 vendors. The concept is in the process of also opening a new location in Nashville. Plans call for roughly 100 prepared food stalls staffed by vendors from around the world, as well as meat and fish butcher counters. The space will also feature a large sit-down restaurant with an area that will overlook the main section of the hall. At 155,000 sf, this project will be one of the world’s largest once completed. That being said, plans for delivery keep being pushed back leaving many to speculate that the final project may be scaled down somewhat. Details are limited, but Todd English’s new concept will celebrate the nation’s cultural heritage through both casual and fast casual options. It will also have “a hydroponic herb garden wall” that will offer some herb and vegetables.

St. Roch Market Opened 2015 8,600 sf 12 Purveyors NEW YORK

Planned.

Bourdain Market at Pier 57 Planned 2019 155,000 sf 100 Purveyors

NEW YORK

Planned.

American Market by Todd English Planned 2017 12,000 sf

TBD Purveyors NEW YORK

Mighty Quinn’s BBQ, Landhaus, Tramezzini, Lumpia Shack

This Brooklyn beer hall comes from the same folks behind Smorgasburg, the Brooklyn seasonal food hall concept. This permanent project features a mix of food and craft beer concepts.

Berg’n (Crown Heights) Opened 2014 9,000 sf

TBD Purveyors NEW YORK Brookfield Place (Hudson Eats & Le District) Opened 2014 30,000 sf 20+ Purveyors

Black Seed Bagel, Blue Ribbon Sushi Bar, Chop’t, Dig Inn Seasonal Market, Dos Toros Taqueria, Little Muenster, Mighty Quinn’s Barbeque, Northern Tiger, Num Pang, Olive’s, Skinny Pizza, Sprinkles, Tartinery, Unami Burger

Located immediately across the street from the World Trade Center, the dual food halls at Brookfield Place benefit not only from the explosion of residential growth that has occurred in New York’s Financial District over the past few years and direct access to the subway system, but radically increased tourism to the area since the creation of the World Trade Center Memorial. Is there room for this project, as well as the new Westfield World Trade Center with its Eataly and tenant roster that overwhelmingly focuses on dining options? Yes.

Food Halls of America 2016

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