CW Retail - Food Halls Report

PROJECT NAME & DETAILS VENDORS

CONCEPT

CHICAGO

Curbside Books & Records, Brown Bag Seafood Co. Smoque BBQ, The Budlong, Aloha Poke, Co., Harvest Juicery, Antique Taco Chiquito, Black Dog Gelato, Union Squared, The Flat Shallot, Graze Kitchenette, Furious Spoon, Farmer’s Fridge, Danke

This historic 1907 bank building on Clark Street has been transformed into “chic industrial” office spaces, with the ground floor of the 20-story structure occupied by the Marketplace. This is a classic example of the food hall as project amenity. That’s not to say it couldn’t or wouldn’t stand on its own. It has 15 stalls featuring many of Chicago’s favorite neighborhood restaurants in a grab-and-go setting, plus a handful of all- new, quick-serve concepts debuting from several acclaimed Chicago chefs. Additionally, 16” On Center operates a multi-roaster coffee shop and full bar in addition to space for a record store and a reading corner. This project will be anchored by ultra-hip millennial lifestyle retail concept Shinola, but the rest of the tenants will be food-based. Another classic, the West Side Market is Cleveland’s oldest public market and home to 100 vendors offering meats, seafood, fruits, vegetables, baked goods, dairy, flowers, ready- to-eat foods, spices and nuts. It also boasts more than one million visitors a year. A large percentage of the booths are traditional farmer’s market vendors (including a fair amount of artisanal producers) as well as a heavy contingent of classic street food vendors and some limited retail offerings as well. Didn’t think Columbus could be hip? Guess again. Not only is the Short North one of the most compelling “Cool Street” retail markets emerging in the nation, but the North Market is Columbus’ only remaining true public market. Offerings include organic produce, grass-fed beef, pork, lamb and goat, pastured poultry, sustainably raised seafood, locally roasted coffee, baked goods, cheeses, flowers and other artisanal food items.

Revival Food Hall at the National CHICAGO Opened 2016 24,000 sf 15+ Purveyors

CLEVELAND

Rising Star Coffee, Luna Bakery

Van Aken District Food Hall Planned 2017 20,000 sf 15+ Purveyors CLEVELAND West Side Market Opened 1912 / 2004 45,000 sf 100 Purveyors

Meat’s & Poultry (32), Spices, Nuts & Oils (4), Seafood (3), Dairy (4), Bakery (11), Prepared Foods (11), Specialty (14), Fruits & Vegetables (33)

COLUMBUS North Market Opened 1876 30,000 sf 35 Purveyors

Omega Artisan Baking, Dos Hermanos, Brezel, Katzinger’s Little Deli, Curds & Whey, Destination Donuts, Pam’s Market Popcorn, Cajohn’s Flavor & Fire, The Source, Stauf’s Coffee Roasters, Little Eater Produce & Provisions, Market Blooms, Bubbles- The Tea and Juice Co., Better Earth, Nida’s Sushi, Huberts Polish Kitchen, Kitchen Little, North Market Poultry & Game, Pistacia Vera, The Fish Guys, The Barrel and Bottle, Jeni’s Splendid Ice Cream’s, North Market Spices, North Market Cookware, Little Eater, Firdous Express, Taste of Belgium, Flavors of India, Market & Boar, Pastaria, Sarefino’s Pizzeria, Lan Viet Market, Hot Chicken Takeover

DALLAS

Knife Burger

A three story food hall will house at least 20 different vendors (stalls will range from 200 to 300 sf) on the building’s first floor. The second floor will host a fast casual restaurant and the third floor will be home to a craft brewing concept.

Legacy Hall Planned 2017 55,000 sf 20+ Purveyors

DALLAS

Under construction.

Single operator hybrid restaurant, bar, and market.

Market Hall Under Construction 2016 10,000 sf 1 Purveyor

Food Halls of America 2016

51