CW Florida Quarantine Cookbook

Suzanna Blaskovic | Miami 10 Minute Tiramisu

Prep Time: 10 Min. | Fridge Time: 2-4 Hrs. | Makes 6-8 servings

Ingredients

1 cup (8floz/225ml) heavy whipping cream 1 cup (8oz/225g) mascarpone cheese, room temperature (see substitute idea below) 1/3 cup (2 1/2 oz/71g) sugar 1 teaspoon vanilla extract 1 tablespoon Amaretto liquor or Brandy or Rum (optional but yummy!) 2 cups (16oz/450ml) espresso or STRONG coffee at room temperature 1 pack Ladyfingers (Boudoir biscuits/Savoiardi. Look for eggless if needed) Cocoa powder for dusting the top

Preparation

Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture. Recipe Notes: You can adjust the amount of the ingredients if you are using a larger pan. 1 cup Mascarpone Cheese Substitution: Cream together 6 oz. softened cream cheese, 2 Tablespoons sour cream, and 3 Tablespoons heavy cream. If using alcohol, add the Amaretto to the whipped cheese and cream mix, and the brandy, or rum, to the coffee mix. Use one or the other, or both!

Beat whipping cream, sugar, and vanilla until soft peaks form. Add in mascarpone cheese and amaretto (if using) and continue to whip to stiff peaks. Dip ladyfingers in coffee (and brandy or rum if using) and place in an 8×8 pan to make the first layer – you can fit about 7 cookies in each layer. Don't let them soak as the will fall apart, just a quick dunk in the coffee is enough. Spread half of the whipped cream mixture on top of the first layer of ladyfingers. Repeat process with the second layer of ladyfingers and cream mixture.