CW Florida Quarantine Cookbook

Allie Lancashire | Boca Raton Taco Dip

Prep Time: 15 Min. | Cook Time: 5-10 Min. | Makes 20 servings

1 can of refried beans 1 package cream cheese 1 jar of Salsa 1 package of shredded cheese Optional (Lettuce/Tomatoes/Olives) Ingredients

Preparation

Use casserole dish First layer spread out cream cheese on bottom of dish Second Layer spread out refried beans Third Layer spread out the salsa Fourth Layer Shredded Cheese Put in Microwave until cheese is melted and desired hot temperature. Optional after heated in the microwave add on Lettuce, Tomatoes and Olives

Allie’s Tip: Serve with Taco Chips or Large Fritos