CW Florida Quarantine Cookbook

Lindsey Harris | Tampa Shrimp Taco Bowls

Ingredients Chili Lime Shrimp – Sautéed Frozen Medium Shrimp Butter Olive Oil Chili Lime Seasoning (Trader Joe’s) S&P Garlic Powder Onion Powder Honey Base – S&P Seasoned Jasmine Rice Toppings – Refried Beans Chili-Corn Salsa (Trader Joe’s) – can substitute just corn Chopped Bell Pepper Avocado Lindsey’s Pickled Red Onions

Not pictured: finished with Chili Lime Cholula & Trader Joe’s Taco Sauce.