CW Florida Quarantine Cookbook

Julie Miller | Boca Raton Corn Dip

Prep Time: 15 Min. | Cook Time: 30 Min. | Makes 20 servings

Ingredients

2 cans of Mexicorn or Southwest Corn (drained) 1 cup mayo 1 cup sour cream 1 cup Mont Jack or Colby Jack Cheese 1 teaspoon garlic powder

1 bunch of scallions chopped ¼ cup of chopped jalapenos

Mixed together and put in a 13x9 pan Bake for 30 minutes or until bubbly Serve with Tostito chips Preparation