CW Florida Quarantine Cookbook

Stephen Pruden | Tampa Crockpot Short Ribs

Prep Time: 30 Min. | Cook Time: 5 Hrs. | Makes 5-10 servings

Bottle of Sweet BBQ Sauce ½ to ¾ bottle of Honey Mustard BBBQ Sauce Healthy amount of each: Garlic Powder, Salt, and Pepper Swirl of ketchup Two swirls of Liquid Bragg Amino Swirl of Soy Sauce 4-5 Swirls of Tobasco – all the way around the inside for one swirl Ingredients

Preparation

Bone side up, cut into singles or doubles depending on size of the ribs Spray Crockpot with Pam I arranged bone side down for the bottom row and then stacked bone side up for next row Crockpot on High for one hour and then on low for another four hours

Stephen’s Tip: Stir everything around to mix and marry together every hour or so. It does take a while to cool off