CW Florida Quarantine Cookbook

Jamie Reed | Tampa Slow Cooker Chicken & Mushroom Stroganoff

Ingredients

Place the chicken in the bottom of a lightly greased slow cooker. Add the mushrooms. In a medium sized bowl add cream cheese, cream of chicken soup, and dry onion soup mix. Mix until incorporated and spread on top of chicken and mushrooms. Cook on low for 4-6 hours or high for 3-Serve over noodles and top with fresh parsley and salt and pepper. Preparation 1 8 ounce cream cheese – softened 1 10 ½ ounce cream of chicken soup 1 envelope 1 ¼ ounce dry onion soup mix Salt and pepper Fresh parsley chopped (garnish) 1 pound large egg noodles 4 boneless skinless chicken breasts 8 ounce sliced mushrooms

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