CW Florida Quarantine Cookbook

Uilani Kauhi | Boca Raton Crockpot BBQ Meatballs

Prep Time: 5 Min. | Cook Time: 3 Hrs. | Makes 10-15 servings

1 Bottle Grape Jelly (any brand will work) 1 BBQ Sauce (use a BBQ sauce you like) 1 28-bag frozen meatballs from anywhere! Ingredients

EASY EASY EASY, great for family dinners or parties!

Preparation

Combine the grape jelly and the bbq sauce in the slow cooker. No reason to do this in a bowl and make an extra dish to wash. You can easily combine these in the bottom of the slow cooker. If there are still chunks of jelly, don’t worry about it, as they will melt away in the slow cooker. Add your meatballs and stir to coat the meatballs. Let them cook on high for about 3 hours. Stir once or twice during the cook time to make sure they are cooking evenly and all being coated by the mixture. I turn my slow cooker to warm and keep them in the slow cooker for serving.