CW Florida Quarantine Cookbook

Lindsey Harris | Tampa Honey Harissa Chicken Bowl

Ingredients Chop Chicken Breast and marinate in Honey, Harissa, Salt, Pepper, Garlic Powder, & Onion Powder overnight. Sautee chicken in pan to cook. Base – S&P Seasoned Jasmine Rice Salad – Red & Orange Bell Pepper, Halved ONE Sweet Tomatoes, Lindsey’s Pickled Red Onions, & Feta Cheese (season with S&P) Add a dollop of Tzatziki and mix all together before eating!