CW Florida Quarantine Cookbook

Felicita Sanchez | Miami Quinoa Ceviche

Prep Time: 30 Min. | Cook Time: 15-20 Min. | Makes 4-6 servings

Ingredients

1 cup quinoa 1/4 cup tomatoes, diced 1/4 cup onions, diced 1/4 cup cucumbers, diced 1/8 cup cilantro, chopped

2 chillies / 1 jalapeno 2 tbsp. lime / lemo juice

2 cups water salt to taste

Preparation

Cook 1 cup of quinoa in 2 cups of water for 15-20 minutes. Allow it to cool Combine all the ingredients in a bowl. Add lime juice and salt as per taste. Mix it well. Refrigerate it and allow it to marinate. Serve it cold with either chips, pita breads or scoops

Felicita’s Tip: Can be served as an appetizer or main meal!