CW Florida Quarantine Cookbook

Judy Layton | Boca Raton Pizza Biscuit Balls

Prep Time: 30 Min. | Cook Time: 20 Min. | Makes 8 servings

Ingredients

Heat oven to 375°F. Spray large cookie sheet with cooking spray. Separate 1 can of dough into 10 biscuits; keep second can refrigerated. Press each biscuit into 3-inch round. Place 3 pepperoni slices and 1 piece of cheese on each dough round. Wrap dough around filling, pinching edges to seal and form ball. Repeat with remaining can of dough, pepperoni and cheese. Leaving a 4-inch hole in center, arrange 8 balls, seam side down and sides almost touching, into ring on cookie sheet. Arrange remaining 12 balls, sides almost touching, around outer edge of first ring. Brush rings with beaten egg. Sprinkle with Parmesan cheese and Italian seasoning. 2 cans Pillsbury Flaky Layers Buttermilk Biscuits 60 - Pepperoni slices or 120 mini pepperoni slices 5 sticks Colby-Monterey Jack cheese, each cut crosswise into 4 pieces Preparation

1 egg, beaten 2 tablespoons shredded Parmesan cheese ½ teaspoon Italian seasoning 1 can (8oz) pizza sauce or any marinara sauce

Bake 18 to 20 minutes or until golden brown. Meanwhile, in small microwavable bowl, microwave pizza sauce, loosely covered, on High 45 to 60 seconds or until warm. Carefully slide wreath from cookie sheet onto serving platter. Place bowl of pizza sauce in center of wreath. Garnish with fresh oregano, if desired. Serve warm.

Judy’s Tip: Super easy and everyone loves them! Easy to modify to veggie too!

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