CW Florida Quarantine Cookbook
Julie Miller | Boca Raton Pink-a-Colada
3 cups cranberry juice cocktail 2 cups coconut water 1.5 cups pineapple juice 2 cups coconut rum Garnishes: pineapple wedges/tropical flowers Ingredients
Preparation
Combine the first 4 ingredients in a large pitcher Serve over ice
Garnish if desired Makes 8 ½ cups.
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