CW Florida Quarantine Cookbook

Julie Miller | Boca Raton Pink-a-Colada

3 cups cranberry juice cocktail 2 cups coconut water 1.5 cups pineapple juice 2 cups coconut rum Garnishes: pineapple wedges/tropical flowers Ingredients

Preparation

Combine the first 4 ingredients in a large pitcher Serve over ice

Garnish if desired Makes 8 ½ cups.

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