CW Florida Quarantine Cookbook

Ruben Reiner | Miami Cheesy Bean Dip

Prep Time: 20 Min. | Cook Time: 5-10 Min. | Makes 10-12 servings

2-3 16 oz can Baked Beans 8oz. Pack of cream cheese Shredded cheese Green onions, chives, or cilantro 1 bag of Tostito Scoops Ingredients

Preparation

Pick your favorite premade baked beans (they come in many flavors – doesn’t matter which one, just pick your favorite). Heat them up on medium on the stove top, stirring occasionally. Once it’s hot, add in the cream cheese and stir as it melts in. I usually add in a whole 8 oz pack for ever 2-3 16 oz cans of baked beans. Once the cream cheese is fully dissolved and the beans look creamy, add in some shredded cheese to taste. Serve it on a pan or aluminum tray, and add extra shredded cheese on top. Garnish, if you’d like, with green onions, chives or cilantro. Best served with Tostitos Scoops.

Ruben’s Tip: Once you’ve done this recipe a few times, experiment with adding more ingredients such as onions, jalapenos, bacon, etc. or even different bean types!