Appendix Files_ALL

Zone(s) 4-6 in any order per the room sequence

•

and personnel flow defined in Appendix 1. • personnel flow defined in Appendix 1. •

Zone(s) 2-3 per the room sequence and

Zone 1 per the room sequence and personnel

flow defined in Appendix 1.

5.1.6 If performing a disinfection as a response to an excursion, see Response to Alert and Action Level Excursions for Environmental and Critical Utilities Monitoring SOP. 5.1.7 REMOVE all STANDING water in classified and controlled non-classified areas.

Disinfectant Selection and Documentation Step Action 5.2.1 SEE Appendix 2-4 and identify the following: •

5.2

Disinfection level (e.g. Level 1, 2, or 3 etc.) for each Zone to be disinfected. • Disinfection agent for each Zone to be disinfected. 5.2.2 DOCUMENT the following in the respective room logbooks, Room Log, prior to room exit (see Appendix 7). 5.2.3 DOCUMENT the following on Zone Cleaning and Disinfection Form (see Appendix 8). • Zone number • Cleaning Agent • Batch number • WFI Drop number • Disinfection Level 5.3 Equipment Inspection and Preparation Step Action 5.3.1 USE the Triple Bucket System (TBS) and ENSURE all equipment for disinfection is released and in clean, proper working order; replace as necessary. 5.3.2 INSPECT the TBS casters, wringer, and frame for wear or damage.

5.3.3 INSPECT buckets and containers for soil or damage. 5.3.4 INSPECT swivel mop frame for wear and damage. 5.3.5 WIPE DOWN all cleaning equipment surfaces with sterile IPA. 5.3.6 CLEAN the Apply, Rinse, Transfer, and Used buckets, and the mop head container, with sterile IPA and low-lint wipes. • Use table 1 for TBS configuration (see Table 1).

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